Fat reduction
Harissa burger sauce
Ingredion Ingredients Used:
Formula
Oil phase
Ingredient
%
NOVATION PRIMA® 340
6.50
Rose harissa
5.00
Rapeseed oil
2.50
Xanthan gum
0.20
TOTAL
14.20
Water phase
Ingredient
%
Water
71.80
Vinegar, 10% acid
3.50
Egg yolk
2.50
Sugar
2.47
Mustard
1.50
Salt
1.50
Lemon juice
1.00
Beta carotene, 1% solution
0.03
TOTAL
85.80
1. Manually mix all ingredients in the water phase with a whisk and set aside.
2. Mix NOVATION PRIMA® 340 with one third of the oil (oil phase).
3. Add the water phase to a kitchen aid set to moderate speed, then gradually add the oil phase.
4. Once both phases are mixed, allow the starch to hydrate for three minutes at a low speed.
5. Add the remaining oil at a moderate speed before adding the harissa paste.
6. Serve immediately or store refrigerated in a container.