Cost saving
Indulgent truffle sauce
Ingredion Ingredients Used:
Formula
Oil phase
Ingredient
%
Rapeseed oil
18.00
Truffle oil
9.00
4.00
N-DULGE® 316
2.00
Xanthan gum
0.20
TOTAL
33.20
Water phase
Ingredient
%
Water
52.80
Egg yolk
3.00
Vinegar, 5% acid
2.70
Sugar
2.00
Lemon juice
2.00
Mustard
1.80
Salt
1.50
Skimmed milk powder
1.00
TOTAL
66.80
Preparation
1. Mix all ingredients from the water phase.
2. Blend the starches and xanthan gum, then add one third of all oils combined (oil phase).
3. Add the water phase to a kitchen aid at moderate speed, then gradually add the oil phase. Once added, turn shear down to low for three minutes to allow the starch to hydrate.
4. Add the remaining oil at moderate speed and blend until the desired emulsion is achieved and the sauce is ready.
5. Fill into containers and store in a refrigerator.