Sugar reduction
No added sugar lemon filling for biscuits
Ingredion Ingredients Used:
Formula
Ingredient
Amount
% as is
Vegetable fats and oils
61.39
33.65
Milk powder, skimmed
4.55
Soy lecithin
0.37
Lemon flavour powder
0.05
Total
100
Preparation
1. Blend dry ingredients
2. Melt fats
3. Add the dry blend to the melted fats and mix homogeneously (3 minutes in a planetary mixer with whisk)
4. Spread filling onto a biscuit and put another biscuit on top.
Supplier information
Lemon Flavour 61-008H from Givaudan
Customers are advised to satisfy themselves regarding the use, labelling and suitability of Ingredion’s products in their final products. In particular, food additives (for example, sweeteners) should be used in accordance with the relevant local Regulations.