No added sugar lemon filling for biscuits

Sugar reduction

No added sugar lemon filling for biscuits

Ingredion Ingredients Used: ERYSTA C100 - 70000216

Formula

-

Ingredient Amount % as is
Vegetable fats and oils 61.39
ERYSTA® C100 Erythritol 33.65
Milk powder, skimmed 4.55
Soy lecithin 0.37
Lemon flavour powder 0.05
Total 100

Preparation

  1. Blend dry ingredients
  2. Melt fats
  3. Add the dry blend to the melted fats and mix homogeneously (3 minutes in a planetary mixer with whisk)
  4. Spread filling onto a biscuit and put another biscuit on top.

Ingredients

Vegetable Fat, Sweetener: Erythritol, Coconut Fat, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Lemon Flavour

Supplier information

Lemon Flavour 61-008H from Givaudan

Customers are advised to satisfy themselves regarding the use, labelling and suitability of Ingredion’s products in their final products. In particular, food additives (for example, sweeteners) should be used in accordance with the relevant local Regulations.

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