Fat reduction
Low-fat dressing
Ingredion Ingredients Used:
ULTRA-TEX® 4 - 32166102 [class: text-link]
Formula
Oil phase
Water phase
Ingredient
%
Water
46.52
Vinegar, 5% acid
13.50
Sugar
8.00
Pasteurised egg yolk
5.00
4.00
Salt
1.00
Mustard
0.76
Tarragon
0.06
Garlic powder
0.06
TOTAL
78.90
Preparation
1. Pre-blend the dry ingredients, except the ULTRA-TEX® 4.
2. Mix the powder with the water in a toothed colloid mill under high shear.
3. Mix ULTRA-TEX® 4 with half of the oil.
4. Add the remaining oil to water phase under high shear and vacuum.
5. Add the ULTRA-TEX® 4, mix and stir well.
6. Add the vinegar.
7. Put into jars under vacuum.