Enhanced mouthfeel
Mango lassi
Ingredion Ingredients Used:
Formula
Mango fruit preparation
Ingredient
Amount
% as is
Water
16.80
Sucrose
29.00
Mango purée
48.00
TOTAL
100
Mango lassi
Ingredient
Amount
% as is
Yoghurt
75.00
Mango fruit preparation
25.00
TOTAL
100
Preparation
Mango fruit prep
1. Dry blend the starch with the sugar.
2. Add the dry mix to the mango purée and water while stirring.
3. Pasteurise at 90°C for 15 minutes in a blender.
4. Cool down the mango preparation.
Final mango lassi
1. Thin the viscosity of the yoghurt with a disperser rotor-stator (avoid aeration) at 300 rpm for 30 seconds.
2. Add the mango fruit preparation to the thinned yoghurt and continue processing for one minute.
3. Refrigerate until consumption.