Soumi Ray
Senior Manager, Global Savuory Applications
Soumi Ray
Senior Manager, Global Savuory Applications
Soumi Ray is the Manager in Global Savuory Applications at Ingredion where she oversees sauces and dressings, ready meals, batters and breadings and meat/alternative meat applications. As a category expert, she provides valuable insights to cross-functional teams and leads strategic solution development for key customers globally, focusing on texture and healthful solutions. Prior to Ingredion, Soumi's extensive background includes 13 years in the CPG industry, where she held various R&D roles in Innovation, Product Development and Technical Scouting. She holds a Master's degree in Food Science from Rutgers University and is also a member of Association for Dressings and Sauces (ADS) Executive Technical Board. In addition to her professional responsibilities, Soumi serves as an industry mentor in the American Corporate Partners Program, assisting veterans in their transition to corporate careers.
Our expert's perspective
Explore Soumi Rays’ thinking on texture, formulation strategies, global trends and practical application.
Crispy vs. crunchy: The science behind texture that sells
When it comes to food, taste isn’t the only factor that matters to consumers; texture plays a crucial role in enhancing the overall flavour experience. Ingredion's 2025 Texture Research study revealed that 79% of consumers agree or are neutral that texture is a determining factor in the overall satisfaction of the eating experience.
The evolution of restaurant-inspired ready meals
Ready meals are entering a new era, bringing restaurant-quality flavour, texture and nutrition home through smarter formulations, interactive formats and advanced packaging.
Revolutionizing recipes with plant-based egg substitutes: The pea protein advantage
Delivered in powder form, pea protein can be used to replace or reduce both whole eggs and egg powder-derived formulations.
Innovation to Implementation: Bridging the Chasm to Real‑World Adoption
Claims and labelling terms in ready meals are often put under a microscope by inquisitive consumers who want to get “more bang for their buck.”
Tapping into taste: Functionality & authenticity in ready meals carry weight for curious consumers
Ready meals evolve with authentic flavours, clean labels, and plant-based options, as consumers seek premium taste, health and sustainability at the right price
Let’s make your goals reality
As experts in taste, texture and sensory science, Ingredion can help you make your brands healthier while still delivering the same eating experience your customers love.