Cost-effective emulsion
Sparkling citrus drink
Ingredion Ingredients Used:
Formulation Instructions
Formula
Beverage emulsion
Ingredient
Amount
% as is
Water
82.55
Florida orange oil
6.25
Ester gum
5.75
Citric acid
0.30
Sodium benzoate
0.15
TOTAL
100
Orange and grapefruit sparkling drink (base)
Ingredient
Amount
% as is
Water
84.00
Sugar
9.00
Orange juice concentrate
3.20
Grapefruit juice concentrate
2.30
Lemon juice concentrate
1.50
TOTAL
100
Orange and grapefruit sparkling drink (final)
Ingredient
Amount
% as is
Drink base
99.90
Beverage emulsion
0.10
TOTAL
100
Preparation
1. Weigh and mix all ingredients except liquid beverage emulsion into blending tank under low shear until mixed homogenously for three minutes.
2. Add emulsion to base and mix with low shear for one minute.
3. Pour drink into bottles and apply a medium level of carbonisation (about 1g/CO2) and bottle pasteurisation (200-500 pasteurisation units (PU) (z=7°C)) before refrigerating.