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Sparkling citrus drink

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Cost-effective emulsion

Sparkling citrus drink

Ingredion Ingredients Used: N-CREAMER® 2111 - 32530100

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Pink cocktail with grapefruit and mint, selective focus

Formula

Beverage emulsion

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Ingredient Amount % as is
Water 82.55
Florida orange oil 6.25
N-CREAMER® 2111 starch 5.00
Ester gum 5.75
Citric acid 0.30
Sodium benzoate 0.15
TOTAL 100

Orange and grapefruit sparkling drink (base)

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Ingredient Amount % as is
Water 84.00
Sugar 9.00
Orange juice concentrate 3.20
Grapefruit juice concentrate 2.30
Lemon juice concentrate 1.50
TOTAL 100

Orange and grapefruit sparkling drink (final)

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Ingredient Amount % as is
Drink base 99.90
Beverage emulsion 0.10
TOTAL 100

Preparation

  1. Weigh and mix all ingredients except liquid beverage emulsion into blending tank under low shear until mixed homogenously for three minutes.
  2. Add emulsion to base and mix with low shear for one minute.
  3. Pour drink into bottles and apply a medium level of carbonisation (about 1g/CO2) and bottle pasteurisation (200-500 pasteurisation units (PU) (z=7°C)) before refrigerating.

Featured ingredient

N-CREAMER® 2111 starch

Product Type: Texturiser solutions: Modified starches

N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces.

It enables manufacturers to shorten the production process and, as a result, increase production capacity. This ingredient also delivers highly stable emulsions that maintain stability over shelf-life and ensures maximum consumer appeal.

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