Formulation Instructions
Formula
Ingredient
Amount
% as is
Fresh raw spinach
17.00
Ricotta cheese
20.00
Salt
1.00
Ground nutmeg
0.04
Ground black pepper
0.04
Semi skim milk
43.42
Cheese trimmings
15.00
NOVATION® Indulge 2550
3.50
TOTAL
100
Preparation
1. Blanch the fresh spinach in boiling water.
2. Squeeze out as much water as possible from the spinach and the ricotta.
3. Mix the ricotta with the spinach.
4. Grate the cheese trimmings and add them to the ricotta and spinach mix.
5. Add salt, pepper, nutmeg, starch and mix well.
6. Fill into pasta dough and shape.