Protein replacement
Spreadable processed cheese
Ingredion Ingredients Used:
N-DULGE® SA1 - 10900101 [class: text-link]
Formulation Instructions
Formula
Ingredient
Amount
% as is
Quark (0.2% fat)
35.00
Water
28.12
Butter
25.00
Skimmed milk powder
6.00
2.00
Emulsifying salt
1.00
Salt
0.70
Citric acid monohydrate
0.15
Potassium sorbate
0.03
TOTAL
100
Preparation
1. Add the water, butter, quark and dry ingredients to a double jacket mixer bowl and mix well.
2. Heat to 50°C at 3000 rpm for one minute and 30 seconds.
3. Check and adjust pH to 5.0 - 5.2 with citric acid. Mix at 3000 rpm for 30 seconds.
4. Heat to 85°C at 1500 rpm.
5. Add rework.
6. Creaming at 80 - 85°C at 3000 rpm for five minutes.
7. Homogenise hot product at 200/50 bar.
8. Fill product into containers and turn upside down to avoid skin formation.
9. Slowly cool to room temperature.
10. Store refrigerated at 4°C.