Spreadable processed cheese

Protein replacement

Spreadable processed cheese

Ingredion Ingredients Used: N-DULGE® SA1 - 10900101 NOVATION® INDULGE 1720 - 31460402

Two slices of white bread spread with cream cheese



Ingredient Amount % as is
Quark (0.2% fat) 35.00
Water 28.12
Butter 25.00
Skimmed milk powder 6.00
NOVATION® Indulge 1720 2.00
N-DULGE® SA1 2.00
Emulsifying salt 1.00
Salt 0.70
Citric acid monohydrate 0.15
Potassium sorbate 0.03


  1. Add the water, butter, quark and dry ingredients to a double jacket mixer bowl and mix well.
  2. Heat to 50°C at 3000 rpm for one minute and 30 seconds.
  3. Check and adjust pH to 5.0 - 5.2 with citric acid. Mix at 3000 rpm for 30 seconds.
  4. Heat to 85°C at 1500 rpm.
  5. Add rework.
  6. Creaming at 80 - 85°C at 3000 rpm for five minutes.
  7. Homogenise hot product at 200/50 bar.
  8. Fill product into containers and turn upside down to avoid skin formation.
  9. Slowly cool to room temperature.
  10. Store refrigerated at 4°C.

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