Cost saving
Succulent chicken strips
Ingredion Ingredients Used:
Formulation Instructions
Formula
Ingredient
Amount
% as is
Chicken breast
81.00
Water
16.20
1.60
Salt
1.20
TOTAL
100
Preparation
1. Mix the dry ingredients with the cold water to prepare a brine.
2. Place the chicken strips in a tumbler and pour in the brine.
3. Tumble the chicken strips for 30 minutes under vacuum.
4. Cook at 190°C / 50% relative humidity (steam) for 30 minutes to reach 74°C core temperature.
5. Cool at 4°C and store in a refrigerator.