Protein replacement

Thermised yoghurt

Ingredion Ingredients Used: THERMTEX™ - 06811104 TICALOSE CMC 400 GRANULAR POWDER - 38510921

Kefir, buttermilk or yogurt with probiotics. Yogurt in glass on white wooden background. Probiotic cold fermented dairy drink. Gut health, fermented products, healthy gut flora concept. Copy space

Formula

-

Ingredient Amount % as is
Skimmed milk 86.08
Cream (40% fat) 3.50
Sugar 8.00
THERMTEX® 2.00
Ticalose® CMC 400 Granular Powder 0.40
Yoghurt culture 0.02
TOTAL 100

Preparation

  1. Add the starch and sugar to the milk and cream, reserving a sufficient amount of milk for a 5% CMC/milk solution.
  2. Preheat to 62°C.
  3. Homogenise at 150/50 bar.
  4. Pasteurise at 95°C and hold for five minutes.
  5. Cool to 43°C and pour into fermentation beakers.
  6. Inoculate with culture and place the beakers into a water bath.
  7. Stop fermentation at pH 4.5 by stirring and cooling to 20°C.
  8. Prepare a 5% CMC/milk solution and mix it with a high-speed mixer at 7000 rpm for five minutes. Blend all ingredients together.
  9. Pasteurise at 76°C and hold for 15 seconds.
  10. Fill into containers at 25°C and refrigerate.

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