Cost saving
Vegan burger sauce
Ingredion Ingredients Used:
N-CREAMER® 2230 - 32236113 [class: text-link]
Formulation Instructions
Formula
Dressing
Ingredient
Amount
% as is
Rapeseed oil
60.00
Water
28.00
Vinegar, 10% acid
4.80
Mustard
2.00
1.50
Salt
1.50
1.20
Sugar
1.00
TOTAL
100
Spices
Ingredient
Amount
% as is
Pickled red peppers and cornichons
44.49
Diced onions, frozen
38.14
Water
8.19
Sugar
4.77
Vinegar, 10% acid
2.03
Salt
1.27
Tomato paste (triple concentrate)
1.11
TOTAL
100
Vegan burger sauce
Ingredient
Amount
% as is
Dressing
64.00
Spices
36.00
TOTAL
100
Preparation
1. Mix the water and mustard with all powders in a processing unit, except ULTRA-TEX® 2131, for one and a half minutes at 2000 rpm under vacuum.
2. Mix the ULTRA-TEX® 2131 with three parts of the oil and keep the rest of the oil separate.
3. Add the oil slowly to the water phase while mixing at 4000 rpm.
4. Reduce the speed to 2000 rpm and add the mix of ULTRA-TEX® 2131 and oil, mix for one and a half minutes.
5. Add the vinegar and mix for 30 seconds.
6. Fry the onions to soften and bring them to room temperature.
7. Cut the peppers and cornichons into small pieces.
8. Mix all spices, onions, pickled vegetables, vinegar, water and the tomato paste together until homogeneous.
9. Gently mix two parts of the dressing with one part of the spice mix until homogeneous.
10. Add to chosen burger dish or store in a refrigerator.