PenBind® 1000 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Batch Code View | 101 KB | ||
| Country of Origin Statement View | 68 KB | ||
| GFSI Certificate View | 193 KB | ||
| GMO Status View | 185 KB | ||
| Halal View | 878 KB | ||
| Ingredient Statement View | 54 KB | ||
| Kosher View | 139 KB | ||
| Kosher View | 140 KB | ||
| Product Information File View | 92 KB | ||
| Technical Specification View | 94 KB | ||
| Technical Specification (French) View | 158 KB |
| Region | Language | Size | |
|---|---|---|---|
| ASIA/PACIFIC View | ENGLISH (U.S) | 427 KB | |
| INDIA View | ENGLISH (U.S) | 384 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 467 KB | |
| JAPAN View | JAPANESE | 841 KB | |
| INDONESIA View | INDONESIAN | 510 KB | |
| KOREA View | KOREAN | 767 KB | |
| MALAYSIA View | BAHASA MALAY | 471 KB | |
| TAIWAN View | MANDARIN CHINESE | 887 KB | |
| PHILLIPINES View | TAGALOG | 470 KB | |
| VIETNAM View | VIETNAMESE | 677 KB | |
| SINGAPORE View | ENGLISH (U.S) | 425 KB | |
| MEXICO View | SPANISH (MX) | 400 KB | |
| US View | ENGLISH - U.S | 341 KB | |
| INDIA View | ENGLISH (U.S) | 384 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 467 KB | |
| MEXICO View | ENGLISH | 333 KB |
