Deliver baked goods with volume, moistness and gloss while replacing egg whites and washes

For a versatile solution to enhance the texture and appearance of baked goods, look to PENNOVO 00 bakery enhancer. You can increase volume up to 25% in gluten-free baked goods. Replace egg whites while retaining moisture. And replace egg wash in glazes and get a smooth, shiny gloss. And this highly soluble enzyme-treated potato starch can do it all with non-GMO, non-allergenic and kosher label claims.

Formulate baked goods with consumer appeal 

Take advantage of PENNOVO® 00 bakery enhancer in a wide range of applications:

  • Breads
  • Muffins 
  • Bagels 
  • Pancakes 
  • Waffles
  • Cookies 
  • Cakes
  • Gluten-free bakery products

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Technical and SDS Documents

View All Documents

Documents

PENNOVO® 00 - 06170400

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Country of Origin Statement View PDF 65 KB
GFSI Certificate View PDF 192 KB
GMO Status View PDF 184 KB
Halal View PDF 1 MB
Halal View PDF 877 KB
Kosher View PDF 140 KB
Product Information File View PDF 92 KB
Technical Specification View PDF 72 KB

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 382 KB
CANADA View ENGLISH 178 KB
US View ENGLISH - U.S 180 KB