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Unlock the potential of your business with tailored sensory and technical expertise, a diverse range of ingredient solutions and insights into consumer and manufacturing trends. Discover how Ingredion can help you shape your formulation strategies and drive your growth in the market
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The role of egg replacements in baking
Eggs are essential in baking, providing structure, moisture, flavor and richness. Ingredion offers innovative solutions to help food brands reduce or replace eggs while maintaining the same functional benefits in baking formulations.