Type
Title
The future of clean label series: Formulation and production
Date Tags
April 15, 2019 | Clean and simple ingredients
Description
In the second of our blogs exploring the future of simple, natural and clean label products, we share our panellists’ views on how this trend will impact formulation, innovation and production. Here’s what you need to know about the future of clean label – now.
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Natural order

Using established and new ingredients that naturally deliver functionality will be of increasing importance in the years ahead. This focus will extend to how products are made, making familiar and natural processes, such as fermentation, a popular choice.

Personalised nutrition

The role of personalised nutrition will become ever more complex as consumer expectations rise.

Perfect imperfections

Consumer demand for home-style cooking and less uniform products will continue to grow. But this nostalgia for simple food could present complications for formulators going forward.

The rise of the refrigerator

We will see the popularity of refrigerated and frozen foods continue to rise. This will be largely due to consumers regarding them as the next best thing to fresh. For formulators, this prospect is a mixed blessing.

Manufacturing 4.0

Production in the next decade will see a shift from traditional manufacturing. One central factory producing large volumes of a few select products for global distribution will no longer be a winning business model. Instead, the focus will be on offering flexibility and the ability to fulfil smaller batch runs of multiple lines.

This disruptive approach will allow manufacturers to:

The future of clean label formulation and production

Clean label food manufacture is immediately impacted by and highly dependent upon the fast-evolving requirements of consumers, which will always present a challenge.

Consumers will increasingly demand natural, seasonal, non-uniform and non-mass-produced food items while expecting them to be quickly and widely accessible due to technology and globalisation. This paradox will be difficult to reconcile.

Manufacturers who are prepared to change their processes, production quantities, operations and even product lines to respond to clean label needs will no doubt be best-positioned to respond to changes in the marketplace in the years ahead.

The future of clean label series: Regulating clean label

May 03, 2019

In this final post of our blog series on the future of clean label, we turn our attention to discussing regulatory developments. Here’s what you need to know about the future of clean label – now.

Read the next part in the series