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Unlock the potential of your business with tailored sensory and technical expertise, a diverse range of ingredient solutions and insights into consumer and manufacturing trends. Discover how Ingredion can help you shape your formulation strategies and drive your growth in the market

What you should know before using a sugar substitute for baking

Learn how sugar substitutes impact baking beyond sweetness. Explore consumer demand, stevia and allulose functionality, and tailored sweetener systems for better texture, moisture and shelf life.

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