Differentiate your beverage product
In a landscape where consumers want healthy beverages that taste great, you’re challenged to reduce sugar while maintaining the creamy texture and sweet touch that so many consumers love. Fortifying with functional ingredients and focusing on the healthy attributes of tea and coffee will differentiate your products and keep them—or make them—successful.
We can help you go beyond what’s expected in your formulation:
Consumers love tea for relaxation and refreshment, and its antioxidant content makes it a nutrition winner. Most consumers prefer tea with a touch of sweetness but without the calories associated with typical sweeteners. You can address this challenge with help from Ingredion. We can help you achieve calorie reduction while maintaining perfect sweetness and mouthfeel.
You can appeal to a wide range of tastes with innovative coffee beverages—from traditional coffee with cream, to instant and cold-brewed, to flavored coffees and coffees enriched with almond milk, coconut water or other popular essences. Explore our complete sweetener portfolio and wide array of beverage texturizers and suspension agents to enhance mouthfeel and maintain uniformity over time.
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.