Bakery products

Create consumer-preferred baked goods full of just-right nutrition and texture

Consumers are hungry for baked goods with a difference. They’re looking for less sugar and fewer calories, non-GMO ingredients, gluten-free products and more nutrition in every bite. But delivering that difference, whether clean label, reduced sugar, added nutrition or unique textures can be a challenge.

Ingredion brings you an ever-expanding portfolio of innovative sweetness, texture and nutrition ingredients backed by deep bakery expertise to help you capitalize on emerging market trends and ramp up profitability.

We have what you need to formulate bakery products that go beyond what’s expected:

• Make your label cleaner to attract more customers
• Add plant protein and fiber without compromising texture and taste
• Reduce sugar yet keep the same great taste and texture as a full sugar product
• Present gluten-free products with the texture and nutrition of wheat-containing products
• Achieve the perfect food texture in a fraction of the time
• Improve your margins with innovative ingredients and optimized processes

Find revolutionary ways to accelerate your growth in:

• Cakes, donuts, mixes, brownies & muffins
• Breads, rolls, bagels & flatbreads
• Cookies &biscuits
• Fillings
• Glazes, icings & frostings
• Gluten-free baked goods
• Egg-free/reduced-egg baked goods