Give your bakery goods a boost
Create consumer-preferred baked goods full of just-right nutrition and texture
Consumers are hungry for baked goods with a difference. They’re looking for less sugar and fewer calories, non-GMO ingredients, gluten-free products and more nutrition in every bite. But delivering that difference, whether clean label, reduced sugar, added nutrition or unique textures can be a challenge.
Ingredion brings you an ever-expanding portfolio of innovative sweetness, texture and nutrition ingredients backed by deep bakery expertise to help you capitalize on emerging market trends and ramp up profitability.
We have what you need to formulate bakery products that go beyond what’s expected:
- Make your label cleaner to attract more customers
- Add plant protein and fiber without compromising texture and taste
- Reduce sugar yet keep the same great taste and texture as a full sugar product
- Present gluten-free products with the texture and nutrition of wheat-containing products
- Achieve the perfect food texture in a fraction of the time
- Improve your margins with innovative ingredients and optimized processes
Find revolutionary ways to accelerate your growth in:
- Cakes, donuts, mixes, brownies & muffins
- Breads, rolls, bagels & flatbreads
- Cookies &biscuits
- Glazes, icings & frostings
- Gluten-free baked goods
- Egg-free/reduced-egg baked goods
Give profits a boost
Reap margin, processing and revenue rewards when you work with our experts. We can help you reduce production costs in your fruit fillings. By helping speed your development process, we enable you to get your products to market faster - and still give consumers the memorable eating experiences that keep them reaching for your brand
Win more shelf space in 2024 by reformulating for better nutrition
Consumers aren’t necessarily looking for the lowest-cost options when selecting food and beverages; they want added value for their money.
See our latest insights around reformulating for better nutrition that can help you appeal to more consumers and grow in your market.
Baking videos in our Resource Library
Check out our Resource Library for more information on formulating for commercial bakery applications, including these videos below.
Video: Traditional-style gluten-free pizza
Watch this video to learn how to make a traditional-style pizza that is gluten-free
Video: Thin & crispy gluten-free pizza
Video: Commercial baking with Allulose
Watch this video to learn how you can formulate in-demand reduced-sugar baked goods with great flavor and mouthfeel with ASTRAEA® Allulose.
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.