Give your bakery goods a boost
Consumers are hungry for baked goods with a difference. They’re looking for less sugar and fewer calories, non-GMO ingredients, gluten-free products and more nutrition in every bite. But delivering that difference, whether clean label, reduced sugar, added nutrition or unique textures can be a challenge.
Ingredion brings you an ever-expanding portfolio of innovative sweetness, texture and nutrition ingredients backed by deep bakery expertise to help you capitalize on emerging market trends and ramp up profitability.
Reap margin, processing and revenue rewards when you work with our experts. We can help you reduce production costs in your fruit fillings. By helping speed your development process, we enable you to get your products to market faster - and still give consumers the memorable eating experiences that keep them reaching for your brand
Check out our Resource Library for more information on formulating for commercial bakery applications, including these videos below.
Watch this video to learn how to make a traditional-style pizza that is gluten-free
Watch this video to learn how you can formulate in-demand reduced-sugar baked goods with great flavor and mouthfeel with ASTRAEA® Allulose.
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.