Formulate consumer-preferred battered and breaded products
Looking for that “just right” texture for a breaded chicken, fish or veggie? Trying to formulate a non-GMO, gluten-free version to duplicate the texture of a wheat-flour-based coating system? Breadings, batters and coatings add a whole new dimension to foods by adding texture, flavor and appearance—and yours needs to be delicious.
Each ingredient plays a unique and complementary role in delivering the perfect texture. Formulators are faced with finding the right balance of ingredient solutions to match their consumers’ needs as well as their development goals. Take advantage of our complete range of starches, hydrocolloids, dextrins, pulse proteins and flours, as well as applications expertise, to design the best system for your product.
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.