Batters and breadings
Formulate consumer-preferred battered and breaded products
Bring your vision to life with ingredient solutions for batters and breadings
Looking for that “just right” texture for a breaded chicken, fish or veggie? Trying to formulate a non-GMO, gluten-free version to duplicate the texture of a wheat-flour-based coating system? Breadings, batters and coatings add a whole new dimension to foods by adding texture, flavor and appearance—and yours needs to be delicious.
Each ingredient plays a unique and complementary role in delivering the perfect texture. Formulators are faced with finding the right balance of ingredient solutions to match their consumers’ needs as well as their development goals. Take advantage of our complete range of starches, hydrocolloids, dextrins, pulse proteins and flours, as well as applications expertise, to design the best system for your product.
Our in-demand ingredient portfolio can you win in your market:
- Solids suspension in batters
- Just-right texture in gluten-free
- Crisping and film-forming from light and crisp to dense and crunchy
- Clear coatings without the extra sticking
- Adhesion capabilities to keep batter and breading on meat and fish
Discovering golden potential in batters and breadings
Discover golden potential in batters and breadings — download Ingredion’s research infographic to explore trends and opportunities for creating in-demand battered products.
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.