Overcome the challenges of traditional and plant-based dairy products
Consumers of dairy and plant-based dairy products seek more your products — from accepted, clean label ingredients to reduced-sugar options and beyond. Yet creating and launching the products with the dairy qualities your consumers want can be full of formulation and production challenges.
Only Ingredion brings you rich and detailed consumer insights and understanding to help you create the dairy and plant-based dairy products your consumers truly want. Draw on our deep technical expertise and broad portfolio of innovative ingredients to drive formulation success — and achieve goals like these:
- Add appeal with accepted, clean label ingredients
- Achieve just-right textures and tastes in plant-based dairy alternatives
- Reduce sugar but not the taste in yogurts and ice creams
- Stabilize and create the perfect mouthfeel in flavored milks
See how we can accelerate growth in your applications
Innovate in cheese slices, pizza cheese, plant-based cheeses and more with Ingredion expertise.
Yogurt and cultured products
Create yogurt products with the textures, clean labels, enhanced nutrition consumers seek.
Ice cream and frozen desserts
Create indulgent yet better-for-you frozen treats and ice creams with Ingredion expertise.
Create reduced-sugar dairy products consumers crave
Download our application factsheets on reduced-sugar ice cream, flavored milk and spoonable yogurt.
Deliver in alternative dairy
Download our application factsheets on reduced-sugar ice cream, flavored milk and spoonable yogurt
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of on-trend ingredients. Market research and consumer insights. Let's make your goal a reality.