Plant-based dairy alternatives
Take your plant-based dairy to the next level
Ready to break through with the most appealing plant-based yogurt, milk or cheese? Easier said than done. Because to create the rich, creamy dairy-like textures your consumers desire, you'll need specialized understanding of consumer preferences, non-dairy ingredient functionalities and processing conditions.
That's where Ingredion's experts in plant-based protein can help. At our Plant-Based Dairy Center of Excellence at the Ingredion Idea Labs® global center in Bridgewater, New Jersey, we bring together consumer insights, formulation and processing expertise, sensory evaluations and pilot plant resources — so you can get to market faster with plant-based dairy solutions that:
- Achieve true dairy-like texture, taste and functionality
- Deliver the protein, calcium and other key nutrition aspects consumers seek
- Help you stand out with sustainable sourcing and non-GMO and Organic claims
Plant-based cheese checklist
Prepare for success by completing Ingredion’s formulation checklist. Our team of plant-based cheese experts created the checklist specifically to help formulators stay organized and keep innovation on track.
See how we can accelerate growth in your applications
Plant the future
Watch and discover how Ingredion is reshaping the future of plant-based proteins.
Break through in plant-based cheese
Formulating just-right plant-based cheeses requires deep understanding of processing conditions and ingredient functionalities. With Ingredion expertise and our plant-based proteins portfolio, we're ready to help you stand out in this growing market.
Contact the Ingredion plant-based dairy experts today
Agile collaboration. Deep formulation expertise. Broad portfolio of on-trend ingredients. Market research and consumer insights.