Plant-based dairy alternatives

Take your plant-based dairy to the next level

Ready to break through with the most appealing plant-based yogurt, milk or cheese? Easier said than done. Because to create the rich, creamy dairy-like textures your consumers desire, you'll need specialized understanding of consumer preferences, non-dairy ingredient functionalities and processing conditions.

That's where Ingredion's experts in plant-based protein can help. At our Plant-Based Dairy Center of Excellence at the Ingredion Idea Labs^® global center in Bridgewater, New Jersey, we bring together consumer insights, formulation and processing expertise, sensory evaluations and pilot plant resources — so you can get to market faster with plant-based dairy solutions that:

• Achieve true dairy-like texture, taste and functionality
• Deliver the protein, calcium and other key nutrition aspects consumers seek
• Help you stand out with sustainable sourcing and non-GMO and Organic claims