Ready to break through with the most appealing plant-based yogurt, milk or cheese? Easier said than done. Because to create the rich, creamy dairy-like textures your consumers desire, you'll need specialized understanding of consumer preferences, non-dairy ingredient functionalities and processing conditions.
That's where Ingredion's experts in plant-based protein can help. At our Plant-Based Dairy Center of Excellence at the Ingredion Idea Labs® global center in Bridgewater, New Jersey, we bring together consumer insights, formulation and processing expertise, sensory evaluations and pilot plant resources — so you can get to market faster with plant-based dairy solutions that:
Prepare for success by completing Ingredion’s formulation checklist. Our team of plant-based cheese experts created the checklist specifically to help formulators stay organized and keep innovation on track.
Our Ultra Performance line of plant-based protein solutions has been named the Best Plant-Based Sustainability winner during the 2022 World Plant-Based Awards. This better tasting, more sustainable product line provides great versatility in a variety of applications.
Formulating just-right plant-based cheeses requires deep understanding of processing conditions and ingredient functionalities. With Ingredion expertise and our plant-based proteins portfolio, we're ready to help you stand out in this growing market.