Ready meals

NOVATION PRIMA® 600 functional native starch is characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. NOVATION PRIMA® 600 functional native starch is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION® functional native starches are made by a revolutionary processing technology which results in native starches having functional properties similar to modified starches while meeting the labeling criteria for a native starch. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products .

VITESSENCE™​ Pulse 1550 Protein is a pea protein which is the mechanically milled and processed portion of the dehulled split yellow pea cotyledons of sound, healthy, dry and clean peas (Pisum sativum) .

Support in-demand package claims while delivering the taste and texture consumers expect

“Natural.” “All natural.” “No additives.” “No artificial ingredients.” The appeal of clean label foods and beverages is as strong as ever with consumers. And now you can help your products deliver on these important claims — and stand out in the marketplace — with EVANESSE™ CB6194 clean label emulsifier.

Sourced from chickpeas, it delivers the functionality of a traditional emulsifier with the appeal of a single, recognized ingredient. Providing great taste and texture along with consumer-friendly labels, EVANESSE™ CB6194 clean label emulsifier enhances the appeal of your dressings, mayonnaises, cooking sauces and ready meals.

Mix functionality with consumer appeal

Ingredion research confirms that consumers prefer recognizable ingredients such as chickpeas over artificial ingredients — and in fact, half of North American consumers are even willing to switch brands for a cleaner label.¹

With EVANESSE™ CB6194 clean label emulsifier, you can enable “vegan” and “vegetarian” claims, while adding the nutrition appeal of chickpeas, which consumers see as a better source of protein than other pulse-based proteins.² Chickpeas are also non-GMO, gluten-free and hypoallergenic, adding to their healthy, sustainable and animal-friendly consumer appeal.³

Maintain performance and eating experience

EVANESSE™ CB6194 clean label emulsifier is easy to disperse, emulsify and provides good shelf-life stability. This enables you to maintain visual appeal when replacing eggs, OSA modified starches and other artificial emulsifiers in a wide range of food applications, including:

• Low- and high-fat vegan, spreadable, spoonable and pourable dressings (mayonnaise, aioli, etc.)
• White cooking sauces (e.g., Alfredo, Béarnaise, bechamel, etc.)
• Ready meals

You can also achieve excellent extended shelf-life stability by pairing EVANESSE™ CB6194 clean label emulsifier with native functional starches, like NOVATION® starches.

¹Ingredion proprietary clean label research, 2017

²Ingredion Proprietary Research Performed by Qual Quant Signals, February 2019

³PBFA, 2017