Soups, sauces and gravies
Enhance taste and texture in your savory formulation
Create satisfying, simple soups, sauces and gravies that will keep your customers coming back for more
Consumers want rich textures and authentic flavors in their soups, sauces and gravies. They’re also seeking lower-fat options and products made with clean label ingredients they recognize. As a formulator, you are tasked with delivering on these consumers needs, all the while introducing products that drive a new way forward.
You can answer all these needs and more with help from our SOLUTION GURUS™.
- Build in cold temperature stability and process tolerance without compromising quality
- Keep foods stable from production to plate
- Make low-fat soups, sauces and gravies indulgent again
- Deliver made-from-scratch appeal
- Reduce butter, cream and milk and still deliver creamy, decadent products
- Improve your margins without compromise
Healthy sauces infographic
Keeping up with consumer tastes and innovating in the condiment category is no easy task — which is why Ingredion’s experts have put together an infographic explaining what’s behind the keto-friendly condiment trend.
Rich and flavorful: now gluten-free
You can create premium soups, sauces and gravies with homemade, familiar textures — without gluten-containing flour — with our HOMECRAFT® Pulse flours. Replace allergens, go organic and non-GMO and reflect it on your labels while keeping the comforting qualities consumers crave.
Meet today’s foodservice consumer preferences
Find solutions for improved nutrition, cost savings and product stability — as well as the rich sensory experiences patrons expect.
Featured ingredients
Let’s make your goals a reality
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.