Enhance taste and texture in your savory formulation
Consumers want rich textures and authentic flavors in their soups, sauces and gravies. They’re also seeking lower-fat options and products made with clean label ingredients they recognize. As a formulator, you are tasked with delivering on these consumers needs, all the while introducing products that drive a new way forward.
You can answer all these needs and more with help from our SOLUTION GURUS™.
Keeping up with consumer tastes and innovating in the condiment category is no easy task — which is why Ingredion’s experts have put together an infographic explaining what’s behind the keto-friendly condiment trend.
You can create premium soups, sauces and gravies with homemade, familiar textures — without gluten-containing flour — with our HOMECRAFT® Pulse flours. Replace allergens, go organic and non-GMO and reflect it on your labels while keeping the comforting qualities consumers crave.
Agile collaboration. Deep formulation expertise. Broad portfolio of in-demand ingredients. Market research and consumer insights. Let’s make your goals a reality.