CARAGUM® 200 FF is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180°F. CARAGUM® 200 FF thickens and adds body to foods such as soups, sauces, and gravies. CARAGUM® 200 FF can be used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected. CARAGUM® 200 FF is made to have virtually no taste to itself and it is this characteristic that differentiates CARAGUM® 200 FF from competing gum systems.

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Technical and SDS Documents

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Caragum® 200 FF - 75000065

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 244 KB
Allergen View PDF 185 KB
GFSI Certificate View PDF 263 KB
Kosher View PDF 279 KB

SDS Documents

Region Language Size
US View ENGLISH - U.S 182 KB