CATO ® 23 5 modified starch is a cationic papermaking wet -end dry strength development and retention additive. It is used where maximum dry strength benefits are required along with retention , drainage and drying improvements .

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Technical and SDS Documents

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Documents

CATO® 235 - 36034100

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Kosher View PDF 203 KB
Technical Specification View PDF 131 KB

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 383 KB
CANADA View ENGLISH 332 KB
US View ENGLISH - U.S 318 KB