Dairyblend 366-THK - 75000092

Product Type: Texturizer solutions: Hydrocolloids

DAIRYBLEND 366-THK Powder is a standardized stabilizer system that helps to thicken milk, cocoa beverages and inhibit whey-off in dairy systems. The stabilizer system has been evaluated under both UHT and HTST thermal processing conditions. It may be used at 0.15 to 0.5% gum level, based on the final viscosity desired.

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Technical and SDS Documents

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HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Country of Origin Statement View PDF 180 KB
Kosher View PDF 245 KB
Batch Code View PDF 244 KB
Technical Specification View PDF 66 KB
GFSI Certificate View PDF 263 KB
Allergen View PDF 211 KB

SDS Documents

Region Language Size
US View ENGLISH - U.S 183 KB