DAIRYBLEND CR 201 CL is a system of hydrocolloids recommended for dairy-based coffee creamers that contain sodium caseinate. DAIRYBLEND CR 201 CL is designed to provide emulsification, suspension, viscosity and mouthfeel in dairy-based coffee creamers. It withstands UHT or HTST processing and adequately emulsifies high oil loads typically contained in creamer applications.
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Product Type: Modified Food Starch
|Technical Specification View||66 KB|
|Kosher View||245 KB|
|Batch Code View||244 KB|
|GFSI Certificate View||263 KB|
|Allergen View||210 KB|