Product Type: Texturizer solutions: Hydrocolloids
DAIRYBLEND Natural IC 21 is a frozen dessert stabilizer system that provides stability, texture and emulsification. It can be used without added mono and di-glycerides, allowing for a simpler label declaration. DAIRYBLEND Natural IC 21 can be used to stabilize traditional ice cream systems, as well as less traditional systems that may have higher protein, alternative sweeteners and alternative milk sources. This system uses guar from our proprietary process generating a significant reduction in beany and grassy notes that are traditionally associated with guar systems.
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Technical Specification View | 172 KB | ||
| Allergen View | 186 KB | ||
| Country of Origin Statement View | 58 KB | ||
| GMO Status View | 173 KB | ||
| Gluten Statement View | 162 KB | ||
| Heavy Metals Statement View | 58 KB | ||
| GFSI Certificate View | 263 KB | ||
| Kosher View | 279 KB | ||
| Batch Code View | 220 KB |
