Product Type: Texturizer solutions: Hydrocolloids
DAIRYBLEND Natural IC 21 is a frozen dessert stabilizer system that provides stability, texture and emulsification. It can be used without added mono and di-glycerides, allowing for a simpler label declaration. DAIRYBLEND Natural IC 21 can be used to stabilize traditional ice cream systems, as well as less traditional systems that may have higher protein, alternative sweeteners and alternative milk sources. This system uses guar from our proprietary process generating a significant reduction in beany and grassy notes that are traditionally associated with guar systems.
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Product Type: Modified Food Starch
|Batch Code View||244 KB|
|Technical Specification View||172 KB|
|Allergen View||186 KB|
|Country of Origin Statement View||58 KB|
|GMO Status View||173 KB|
|Gluten Statement View||162 KB|
|GFSI Certificate View||263 KB|
|Kosher View||279 KB|
|US View||ENGLISH - U.S||184 KB|