Product Type: Texturizer solutions: Hydrocolloids
DAIRYBLEND Natural IC 21 is a frozen dessert stabilizer system that provides stability, texture and emulsification. It can be used without added mono and di-glycerides, allowing for a simpler label declaration. DAIRYBLEND Natural IC 21 can be used to stabilize traditional ice cream systems, as well as less traditional systems that may have higher protein, alternative sweeteners and alternative milk sources. This system uses guar from our proprietary process generating a significant reduction in beany and grassy notes that are traditionally associated with guar systems.
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Product Type: Modified Food Starch
|Technical Specification View||141 KB|
|Gluten Statement View||162 KB|
|GFSI Certificate View||263 KB|
|Allergen View||26 KB|
|Kosher View||245 KB|
|GMO Status View||173 KB|
|Batch Code View||244 KB|