Product Type: Texturizer solutions: Hydrocolloids
DAIRYBLEND SC-NAT can be used in traditional cultured sour cream as well as acid set sour cream. It can also be used in both standard (18% butterfat) and reduced fat (9% butterfat) sour creams.
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Product Type: Modified Food Starch
|Country of Origin Statement View||181 KB|
|Kosher View||245 KB|
|Batch Code View||244 KB|
|Technical Specification View||66 KB|
|GFSI Certificate View||263 KB|
|Allergen View||186 KB|