“Natural.” “All natural.” “No additives.” “No artificial ingredients.” The appeal of clean label foods and beverages is as strong as ever with consumers. And now you can help your products deliver on these important claims — and stand out in the marketplace — with EVANESSE™ CB6194 clean label emulsifier.
Sourced from chickpeas, it delivers the functionality of a traditional emulsifier with the appeal of a single, recognized ingredient. Providing great taste and texture along with consumer-friendly labels, EVANESSE™ CB6194 clean label emulsifier enhances the appeal of your dressings, mayonnaises, cooking sauces and ready meals.
Ingredion research confirms that consumers prefer recognizable ingredients such as chickpeas over artificial ingredients — and in fact, half of North American consumers are even willing to switch brands for a cleaner label.1
With EVANESSE™ CB6194 clean label emulsifier, you can enable “vegan” and “vegetarian” claims, while adding the nutrition appeal of chickpeas, which consumers see as a better source of protein than other pulse-based proteins.2 Chickpeas are also non-GMO, gluten-free and hypoallergenic, adding to their healthy, sustainable and animal-friendly consumer appeal.3
EVANESSE™ CB6194 clean label emulsifier is easy to disperse, emulsify and provides good shelf-life stability. This enables you to maintain visual appeal when replacing eggs, OSA modified starches and other artificial emulsifiers in a wide range of food applications, including:
You can also achieve excellent extended shelf-life stability by pairing EVANESSE™ CB6194 clean label emulsifier with native functional starches, like NOVATION® starches.
1Ingredion proprietary clean label research, 2017
2Ingredion Proprietary Research Performed by Qual Quant Signals, February 2019
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Product Type: Modified Food Starch
|Batch Code View||77 KB|
|Technical Specification View||81 KB|
|Gluten Statement View||62 KB|
|Ingredient Statement View||134 KB|
|Label Images View||147 KB|
|GMO View||97 KB|
|Allergen View||119 KB|
|Country of Origin Statement View||44 KB|