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FIRM-TEX® TrueTrace® IP - 06863102

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FIRM-TEX® TrueTrace® IP - 06863102

FIRM -TEX® modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products .

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Technical and SDS Documents

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Documents

FIRM-TEX® TrueTrace® IP - 06863102

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 139 KB
Country of Origin Statement View PDF 59 KB
GFSI Certificate View PDF 145 KB
Halal View PDF 4 MB
ISO 9001 Certificate View PDF 107 KB
Ingredient Statement View PDF 84 KB
Kosher View PDF 356 KB
Product Information File View PDF 96 KB
Technical Specification View PDF 93 KB
Technical Specification View PDF 599 KB
Technical Specification (French) View PDF 105 KB
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SDS Documents

Region Language Size
CANADA View FRENCH (CA) 381 KB
CANADA View FRENCH (CA) 382 KB
CANADA View ENGLISH 176 KB
ASIA/PACIFIC View ENGLISH (U.S) 427 KB
AUSTRALIA View ENGLISH (U.S) 427 KB
ASIA/PACIFIC View ENGLISH (U.S) 427 KB
US View ENGLISH - U.S 313 KB
CANADA View ENGLISH 326 KB
CHINA View SIMPLIFIED CHINESE 973 KB
CHINA View SIMPLIFIED CHINESE 973 KB
INDIA View ENGLISH (U.S) 384 KB
INDIA View ENGLISH (U.S) 384 KB
AUSTRALIA View ENGLISH (U.S) 427 KB
INDONESIA View INDONESIAN 510 KB
JAPAN View JAPANESE 800 KB
JAPAN View JAPANESE 800 KB
INDONESIA View INDONESIAN 510 KB
KOREA View KOREAN 765 KB
NEW ZEALAND View ENGLISH 426 KB
MALAYSIA View BAHASA MALAY 471 KB
MALAYSIA View BAHASA MALAY 471 KB
NEW ZEALAND View ENGLISH 426 KB
TAIWAN View MANDARIN CHINESE 883 KB
TAIWAN View MANDARIN CHINESE 883 KB
PHILLIPINES View TAGALOG 470 KB
PHILLIPINES View TAGALOG 470 KB
VIETNAM View VIETNAMESE 538 KB
SINGAPORE View ENGLISH (U.S) 425 KB
SINGAPORE View ENGLISH (U.S) 425 KB
VIETNAM View VIETNAMESE 538 KB
INDIA View ENGLISH (U.S) 384 KB
INDIA View ENGLISH (U.S) 384 KB
KOREA View KOREAN 765 KB
AUSTRALIA View ENGLISH (U.S) 427 KB
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