Product Type: Texturizer solutions: Hydrocolloids
GUARCEL® 302 is designed to replace cellulose gum commonly used in products such as instant beverages, hot cocoa mixes and other similar applications where suspension, mouthfeel and rapid hydration are required. GUARCEL® 302 will provide a slight cloud to the finished product and shows protein reactivity when used at the suggested level of 0.15% to 0.25% (based on the finished product weight). GUARCEL® 302 also features a clean flavor profile.
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Allergen View | 186 KB | ||
Batch Code View | 220 KB | ||
Country of Origin Statement View | 181 KB | ||
GFSI Certificate View | 263 KB | ||
GMO Status View | 129 KB | ||
Heavy Metals Statement View | 57 KB | ||
Kosher View | 8 MB | ||
Kosher View | 8 MB | ||
Label Images View | 71 KB | ||
Technical Specification View | 118 KB |