Give consumers healthy, fiber-fortified products that don’t compromise on look, taste and texture

Consumers want to feel good about the foods they eat, both in knowing they made good choices and in enjoying demonstrated health benefits. HI-MAIZE® resistant starch is rich in nondigestible starch and can replace refined or whole wheat flour on a one-for-one basis in a wide range of recipes.

Differentiate your brand with appealing health claims

This nutritional ingredient is derived from a conventionally bred variety of high-amylose corn that contains high levels of non-digestible (resistant) starch. This allows you to enhance your marketing beyond fiber claims with scientifically validated claims on packaging, including:

  • Glycemic management — Helps reduce short-term blood sugar levels and lower the insulin response of foods*
  • Energy management — Balances energy levels in the hours following a meal*
  • Digestive health — Helps maintain healthy colon cells and promoting regularity*

In addition, the FDA has authorized a qualified health claim that HI-MAIZE® resistant starch may reduce the risk of type 2 diabetes, based on limited scientific evidence.*

Take advantage of functional and processing advantages

HI-MAIZE® resistant starch is white in appearance and neutral in taste with a small particle size, and it has low water-holding capacity. It doesn't affect handling during processing and products have an appealing texture without being grainy or gummy. This means improved yield in breads, higher crumb moisture content in cookies, increased crunchiness and crispiness, and al dente texture in pastas.

Incorporate in many recipes for added nutritional appeal

You can substitute HI-MAIZE® resistant starch for flour in a wide range of foods and beverages:

  • Breads and bakery products
  • Nutrition bars
  • Biscuits and cookies
  • Breakfast cereals
  • Pasta and noodles
  • Sheeted baked snacks and crackers
  • Extruded snacks
  • Soups and ready meal components
  • Thickened beverages

 

* The information contained on this page was developed based on review of published clinical studies performed to evaluate the benefits of resistant starch. More than 120 published nutritional studies confirm the health benefts of HI-MAIZE resistant starch. This wealth of clinical data substantiates meaningful label claims and provides added value beyond the benefits traditionally associated with dietary fiber. Any claim made on the label of a product is the responsibility of the manufacturer and seller of that product. The information presented is not legal or regulatory advice and it is not to be acted on as such.

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Technical and SDS Documents

View All Documents

Documents

HI-MAIZE® 260 resistant starch - 22000B00

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 165 KB
Country of Origin Statement View PDF 113 KB
GFSI Certificate View PDF 235 KB
GFSI Certificate View PDF 145 KB
GMO Status View PDF 305 KB
Halal View PDF 4 MB
ISO 9001 Certificate View PDF 107 KB
Ingredient Statement View PDF 93 KB
Kosher View PDF 413 KB
Kosher View PDF 356 KB
Label Images View PDF 211 KB
Product Information File View PDF 96 KB
Technical Specification View PDF 108 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 423 KB
AUSTRALIA View ENGLISH (U.S) 423 KB
CHINA View SIMPLIFIED CHINESE 971 KB
INDIA View ENGLISH (U.S) 379 KB
INDONESIA View INDONESIAN 505 KB
JAPAN View JAPANESE 795 KB
KOREA View KOREAN 762 KB
MALAYSIA View BAHASA MALAY 466 KB
NEW ZEALAND View ENGLISH 422 KB
TAIWAN View MANDARIN CHINESE 880 KB
PHILLIPINES View TAGALOG 466 KB
VIETNAM View VIETNAMESE 536 KB
SINGAPORE View ENGLISH (U.S) 420 KB
THAILAND View THAI 501 KB
CANADA View FRENCH (CA) 400 KB
MEXICO View ENGLISH 335 KB
MEXICO View SPANISH (MX) 400 KB
CANADA View ENGLISH 336 KB
US View ENGLISH - U.S 342 KB