Solves For: Plant proteins: Flour
Meet pulse taste and flavor challenges head on with an ultra-performance pea flour containing 12% protein,* fiber and micronutrients. Manufactured by Ingredion with pulses sourced in North America, our proprietary process results in a clean taste, with low microbial levels, so you can deliver an enjoyable eating experience that answers taste, texture, and mouthfeel expectations.
Taste and flavor performance perfected
Thanks to Ingredion’s proprietary physical process technology, new ultra-performance HOMECRAFT® Prista P 101 pea flour helps you bake-in taste and texture that’s beyond the expected in gluten-free or enriched bakery applications and plant-based snacks.
Compared to conventional dry-milled pea flour, ultra-performance HOMECRAFT® Prista P 101 pea flour: 1,2
Manufactured by Ingredion from pulses grown in the U.S. and Canada
When you want a local, North American based supply of plant proteins, look to Ingredion. HOMECRAFT® Prista P 101 pea flour is sustainably manufactured at Ingredion’s new Vanscoy, Saskatchewan plant protein facility. The revolutionary ultra-performance pulse flour:
Expand your reach into more applications
Plant-protein expertise to rely on
Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.
*on a dry basis
1Trained descriptive analysis panel, Ingredion
2Processed with a validated kill step to achieve a minimum 5 log pathogenic microbiological risk reduction
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Product Type: Modified Food Starch
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|CANADA View||FRENCH (CA)||400 KB|
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|CHINA View||SIMPLIFIED CHINESE||970 KB|
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|TAIWAN View||MANDARIN CHINESE||879 KB|
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|VIETNAM View||VIETNAMESE||672 KB|
|SINGAPORE View||ENGLISH (U.S)||394 KB|
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