Whether replacing wheat flours in gluten-free foods or adding the nutritional benefits of “ancient grains” to your wheat-based formulations, HOMECRAFT® Quinoa 112 flour makes it easier than ever to deliver foods with quinoa’s standout nutritional appeal.
Non-GMO and gluten-free, HOMECRAFT® Quinoa 112 flour provides an excellent substitute for other gluten-free grain products such as rice and corn — with the added benefit of its superfood nutritional profile.
HOMECRAFT® Quinoa 112 flour helps you boost nutritional appeal with a non-GMO and gluten-free ancient grain solution delivering in-demand fiber, protein and key nutrients. With 12–13% protein (dry weight) — higher than rice and corn — it contains all nine essential amino acids, and is packed with other nutrients:
HOMECRAFT® Quinoa 112 flour provides an excellent substitute for other gluten-free grain products such as rice and corn — with the added benefit of its fiber- and protein-packed nutritional profile. Plus, its proprietary waxy variety of golden quinoa provides more amylopectin for improved freeze/thaw stability.
To provide reliability, stability and traceability, our quinoa flour is created in a vertically integrated North American supply chain. Growing and milling the quinoa in Canada enables consistent quinoa production costs and a steady supply compared to South American sourcing options.
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Product Type: Modified Food Starch
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