Whether replacing wheat flours in gluten-free foods or adding the nutritional benefits of “ancient grains” to your wheat-based formulations, HOMECRAFT® Quinoa 112 flour makes it easier than ever to deliver foods with quinoa’s standout nutritional appeal.
Non-GMO and gluten-free, HOMECRAFT® Quinoa 112 flour provides an excellent substitute for other gluten-free grain products such as rice and corn — with the added benefit of its superfood nutritional profile.
HOMECRAFT® Quinoa 112 flour helps you boost nutritional appeal with a non-GMO and gluten-free ancient grain solution delivering in-demand fiber, protein and key nutrients. With 12–13% protein (dry weight) — higher than rice and corn — it contains all nine essential amino acids, and is packed with other nutrients:
HOMECRAFT® Quinoa 112 flour provides an excellent substitute for other gluten-free grain products such as rice and corn — with the added benefit of its fiber- and protein-packed nutritional profile. Plus, its proprietary waxy variety of golden quinoa provides more amylopectin for improved freeze/thaw stability.
To provide reliability, stability and traceability, our quinoa flour is created in a vertically integrated North American supply chain. Growing and milling the quinoa in Canada enables consistent quinoa production costs and a steady supply compared to South American sourcing options.
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Product Type: Modified Food Starch
|Ingredient Statement View||42 KB|
|Country of Origin Statement View||45 KB|
|Technical Specification View||118 KB|
|Allergen View||78 KB|
|Label Images View||1 MB|
|Nutritional Information View||140 KB|