HYLON® VII corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized .
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Product Type: Modified Food Starch
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|Technical Specification (French) View||76 KB|
|Technical Specification View||82 KB|
|Ingredient Statement View||77 KB|
|GMO Status View||66 KB|
|GFSI Certificate View||295 KB|
|Kosher View||215 KB|
|Halal View||2 MB|