NATIONAL ™ 1658 modified food starch is high viscosity and based on corn. It imparts a heavy -bodied, smooth, short texture when hot and yields a slightly firm texture upon cooling .

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Kosher View PDF 145 KB
Ingredient Statement View PDF 58 KB
Technical Specification View PDF 69 KB
Label Images View PDF 143 KB
Technical Specification (French) View PDF 126 KB
Country of Origin Statement View PDF 47 KB
Batch Code View PDF 72 KB
Halal View PDF 1 MB
GFSI Certificate View PDF 265 KB

SDS Documents

Region Language Size
US View ENGLISH 156 KB
US View ENGLISH 339 KB
CANADA View ENGLISH (U.S) 319 KB
CANADA View ENGLISH (U.S) 81 KB
CANADA View FRENCH 156 KB
CANADA View FRENCH 361 KB