NATIONAL™465 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods .
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Product Type: Modified Food Starch
Document Type | Format | Size | |
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Technical Specification View | 82 KB | ||
Halal View | 2 MB | ||
Ingredient Statement View | 80 KB | ||
Label Images View | 164 KB | ||
GFSI Certificate View | 227 KB | ||
Allergen View | 98 KB | ||
Kosher View | 202 KB | ||
Country of Origin Statement View | 71 KB | ||
Halal View | 4 MB | ||
ISO 9001 Certificate View | 107 KB | ||
Batch Code View | 139 KB | ||
GFSI Certificate View | 145 KB | ||
Product Information File View | 96 KB | ||
Kosher View | 313 KB |