N-CREAMER® 2000 - 32136101

Product Type: Emulsifiers, Texturizer solutions: Modified starches

N-CREAMER® 2000 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces .

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Technical and SDS Documents

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Documents

N-CREAMER® 2000 - 32136101

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Ingredient Statement View PDF 63 KB
Label Images View PDF 59 KB
Technical Specification View PDF 68 KB
Country of Origin Statement View PDF 56 KB
Kosher View PDF 131 KB
ISO 9001 Certificate View PDF 502 KB
Product Information File View PDF 96 KB
ISO 9001 Certificate View PDF 107 KB
GFSI Certificate View PDF 145 KB
GMO Status View PDF 338 KB
Batch Code View PDF 139 KB
Kosher View PDF 313 KB
Halal View PDF 4 MB

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 409 KB
US View ENGLISH - U.S 347 KB
ASIA/PACIFIC View ENGLISH (U.S) 429 KB
CANADA View ENGLISH 318 KB
CHINA View SIMPLIFIED CHINESE 973 KB
INDIA View ENGLISH (U.S) 385 KB
AUSTRALIA View ENGLISH (U.S) 429 KB
JAPAN View JAPANESE 799 KB
INDONESIA View INDONESIAN 511 KB
KOREA View KOREAN 726 KB
NEW ZEALAND View ENGLISH 428 KB
MALAYSIA View BAHASA MALAY 473 KB
TAIWAN View MANDARIN CHINESE 882 KB
PHILLIPINES View TAGALOG 472 KB
VIETNAM View VIETNAMESE 536 KB
THAILAND View THAI 504 KB