Product Type: Emulsifiers, Texturizer solutions: Modified starches
N-CREAMER® 2000 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces .
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Country of Origin Statement View | 74 KB | ||
| Kosher View | 145 KB | ||
| Label Images View | 59 KB | ||
| Halal View | 3 MB | ||
| Technical Specification View | 70 KB | ||
| GFSI Certificate View | 1 MB | ||
| Ingredient Statement View | 63 KB | ||
| ISO 9001 Certificate View | 232 KB | ||
| GMO View | 330 KB | ||
| Batch Code View | 72 KB |