N-CREAMER® 2000 - 32136101

Product Type: Emulsifiers, Texturizer solutions: Modified starches

N-CREAMER® 2000 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces .

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Country of Origin Statement View PDF 74 KB
Kosher View PDF 145 KB
Label Images View PDF 59 KB
Halal View PDF 3 MB
Technical Specification View PDF 70 KB
GFSI Certificate View PDF 1 MB
Ingredient Statement View PDF 63 KB
ISO 9001 Certificate View PDF 232 KB
GMO View PDF 330 KB
Batch Code View PDF 72 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 113 KB
CHINA View SIMPLIFIED CHINESE 450 KB
CANADA View ENGLISH (U.S) 307 KB
US View ENGLISH 172 KB
CANADA View FRENCH 317 KB