Product Type: Emulsifiers, Texturizer solutions: Modified starches
N-CREAMER® 2000 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces .
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Country of Origin Statement View | 76 KB | ||
| Label Images View | 59 KB | ||
| Technical Specification View | 81 KB | ||
| Ingredient Statement View | 63 KB | ||
| GMO Status View | 372 KB | ||
| Kosher View | 126 KB | ||
| GFSI Certificate View | 268 KB | ||
| Kosher View | 350 KB | ||
| Batch Code View | 143 KB |
| Region | Language | Size | |
|---|---|---|---|
| JAPAN View | JAPANESE | 869 KB | |
| CHINA View | SIMPLIFIED CHINESE | 904 KB | |
| ASIA/PACIFIC View | ENGLISH (U.S) | 423 KB | |
| VIETNAM View | VIETNAMESE | 558 KB | |
| PHILLIPINES View | TAGALOG | 524 KB | |
| THAILAND View | THAI | 507 KB | |
| INDIA View | ENGLISH (U.S) | 467 KB | |
| TAIWAN View | MANDARIN CHINESE | 906 KB | |
| INDONESIA View | INDONESIAN | 471 KB | |
| SINGAPORE View | ENGLISH (U.S) | 469 KB | |
| KOREA View | KOREAN | 747 KB | |
| NEW ZEALAND View | ENGLISH | 441 KB | |
| MALAYSIA View | BAHASA MALAY | 462 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 467 KB |