N-CREAMER® 2000 - 32136101

Product Type: Emulsifiers, Texturizer solutions: Modified starches

N-CREAMER® 2000 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces .

Product successfully added to cart!

Contact our experts

Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.

Thank you for contacting us, one of our experts will be in touch soon.

Country
Error Country
State
Error
Market
Error
Category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

Technical and SDS Documents

View All Documents

Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Country of Origin Statement View PDF 76 KB
Kosher View PDF 145 KB
Label Images View PDF 59 KB
Technical Specification View PDF 70 KB
Ingredient Statement View PDF 63 KB
GMO Status View PDF 372 KB
GFSI Certificate View PDF 262 KB
Batch Code View PDF 142 KB
Halal View PDF 3 MB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 423 KB
PHILLIPINES View TAGALOG 524 KB
INDIA View ENGLISH (U.S) 467 KB
SINGAPORE View ENGLISH (U.S) 469 KB
AUSTRALIA View ENGLISH (U.S) 467 KB
THAILAND View THAI 507 KB
TAIWAN View MANDARIN CHINESE 906 KB
INDONESIA View INDONESIAN 471 KB
NEW ZEALAND View ENGLISH 441 KB
MALAYSIA View BAHASA MALAY 462 KB
JAPAN View JAPANESE 855 KB
VIETNAM View VIETNAMESE 558 KB
KOREA View KOREAN 747 KB
CHINA View SIMPLIFIED CHINESE 904 KB
US View ENGLISH 386 KB
CANADA View ENGLISH (U.S) 304 KB
CANADA View FRENCH 361 KB
US View ENGLISH 386 KB
JAPAN View JAPANESE 869 KB
CHINA View SIMPLIFIED CHINESE 904 KB