N-CREAMER® 2000 - 32136101

Product Type: Emulsifiers, Texturizer solutions: Modified starches

N-CREAMER® 2000 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces .

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Country of Origin Statement View PDF 76 KB
Label Images View PDF 59 KB
Technical Specification View PDF 81 KB
Ingredient Statement View PDF 63 KB
GMO Status View PDF 372 KB
Kosher View PDF 126 KB
GFSI Certificate View PDF 268 KB
Kosher View PDF 350 KB
Batch Code View PDF 143 KB

SDS Documents

Region Language Size
JAPAN View JAPANESE 869 KB
CHINA View SIMPLIFIED CHINESE 904 KB
ASIA/PACIFIC View ENGLISH (U.S) 423 KB
VIETNAM View VIETNAMESE 558 KB
PHILLIPINES View TAGALOG 524 KB
THAILAND View THAI 507 KB
INDIA View ENGLISH (U.S) 467 KB
TAIWAN View MANDARIN CHINESE 906 KB
INDONESIA View INDONESIAN 471 KB
SINGAPORE View ENGLISH (U.S) 469 KB
KOREA View KOREAN 747 KB
NEW ZEALAND View ENGLISH 441 KB
MALAYSIA View BAHASA MALAY 462 KB
AUSTRALIA View ENGLISH (U.S) 467 KB