Product Type: Emulsifiers, Texturizer solutions: Modified starches
N-CREAMER® 2000 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces .
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Country of Origin Statement View | 74 KB | ||
| Kosher View | 145 KB | ||
| Label Images View | 59 KB | ||
| Halal View | 3 MB | ||
| Technical Specification View | 70 KB | ||
| GFSI Certificate View | 1 MB | ||
| Ingredient Statement View | 63 KB | ||
| ISO 9001 Certificate View | 232 KB | ||
| Batch Code View | 72 KB | ||
| GMO Status View | 330 KB |
| Region | Language | Size | |
|---|---|---|---|
| ASIA/PACIFIC View | ENGLISH (U.S) | 423 KB | |
| PHILLIPINES View | TAGALOG | 524 KB | |
| CHINA View | SIMPLIFIED CHINESE | 902 KB | |
| CANADA View | FRENCH | 360 KB | |
| INDIA View | ENGLISH (U.S) | 467 KB | |
| SINGAPORE View | ENGLISH (U.S) | 469 KB | |
| AUSTRALIA View | ENGLISH (U.S) | 467 KB | |
| THAILAND View | THAI | 507 KB | |
| TAIWAN View | MANDARIN CHINESE | 906 KB | |
| INDONESIA View | INDONESIAN | 471 KB | |
| NEW ZEALAND View | ENGLISH | 441 KB | |
| MALAYSIA View | BAHASA MALAY | 462 KB | |
| JAPAN View | JAPANESE | 855 KB | |
| VIETNAM View | VIETNAMESE | 558 KB | |
| KOREA View | KOREAN | 747 KB | |
| US View | ENGLISH | 386 KB | |
| CANADA View | ENGLISH (U.S) | 322 KB |