Deliver fiber-rich foods — without sacrificing flavor and texture — with NOVELOSE® 3490 dietary fiber

Did you know that 44% of U.S. consumers are consuming more fiber?1 And that 70% feel digestive health is “important”?2 When you formulate with NOVELOSE 3490 dietary fiber to support digestive wellness, you deliver just-right taste, texture and even fewer calories in fiber-rich foods. 

Take the lead in fiber fortification

NOVELOSE® 3490 resistant starch (type RS4) is an insoluble fiber that has little to no impact on taste, color or texture. By replacing a portion of the flour in bread, baked snacks, cookies, tortillas, cereal and bars, this tapioca-based, gluten-free fiber reduces calories and enables processing ease. It also reduces cost-in-use compared to many other fibers.

Satisfy the demand for low FODMAP carbs

Many fiber-fortified foods are high in certain short-chain carbohydrates called FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols). These carbohydrates can trigger occasional digestive discomfort. NOVELOSE 3490 dietary fiber is Low FODMAP Certified. This is ideal for appealing to consumers who follow a low FODMAP diet, an effective way to help manage digestive wellness.3 The opportunity is clear with an increase of over 42% in new product launches featuring low FODMAP claims.4

 

1Consumer survey, Innova Market Insights, 2018 

2Extremely important (33%) + very important (37%) + important (21%) = 91%. Shoppers’ Journey Towards Living & Eating Healthier, USA trend study, Health Focus International, 2019 

3Monash University, https://www.monashfodmap.com 

4Innova, 2019, Signals Analytics, 2019

*Only products that have formally applied to Monash University’s Low FODMAP certification program may claim to be Monash Low FODMAP certified. The application process to Monash University includes undergoing lab analysis to confirm FODMAP compliance. The ingredient NOVELOSE 3490 dietary fiber is Low FODMAP Certified by Monash University. 

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Label Images View PDF 144 KB
Ingredient Statement View PDF 71 KB
Kosher View PDF 240 KB
Halal View PDF 6 MB
ISO 9001 Certificate View PDF 289 KB
GFSI Certificate View PDF 888 KB
Technical Specification View PDF 116 KB
GMO Status View PDF 125 KB
Batch Code View PDF 142 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 331 KB
PHILLIPINES View TAGALOG 341 KB
THAILAND View THAI 248 KB
SINGAPORE View ENGLISH (U.S) 344 KB
KOREA View KOREAN 146 KB
AUSTRALIA View ENGLISH (U.S) 337 KB
JAPAN View JAPANESE 257 KB
VIETNAM View VIETNAMESE 206 KB
INDIA View ENGLISH (U.S) 70 KB
TAIWAN View MANDARIN CHINESE 437 KB
INDONESIA View INDONESIAN 73 KB
NEW ZEALAND View ENGLISH 69 KB
MALAYSIA View BAHASA MALAY 135 KB
CHINA View SIMPLIFIED CHINESE 475 KB
US View ENGLISH 380 KB
VIETNAM View VIETNAMESE 556 KB
INDIA View ENGLISH (U.S) 458 KB
TAIWAN View MANDARIN CHINESE 905 KB
INDONESIA View INDONESIAN 462 KB
SINGAPORE View ENGLISH (U.S) 461 KB
KOREA View KOREAN 744 KB
NEW ZEALAND View ENGLISH 434 KB
MALAYSIA View BAHASA MALAY 452 KB
AUSTRALIA View ENGLISH (U.S) 459 KB
ASIA/PACIFIC View ENGLISH (U.S) 416 KB
US View ENGLISH 380 KB
THAILAND View THAI 505 KB
JAPAN View JAPANESE 852 KB
PHILLIPINES View TAGALOG 516 KB