N -TACK® corn syrup solids is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. N -TACK® corn syrup solids is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products .

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Technical and SDS Documents

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Documents

N-TACK® - 10860102

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 139 KB
GFSI Certificate View PDF 237 KB
Halal View PDF 878 KB
Ingredient Statement View PDF 94 KB
Kosher View PDF 1 MB
Product Information File View PDF 103 KB
Technical Specification View PDF 56 KB

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 382 KB
CANADA View ENGLISH 281 KB
US View ENGLISH - U.S 182 KB
UNITED KINGDOM View ENGLISH 398 KB
FRANCE View FRENCH 577 KB
GERMANY View GERMAN 575 KB
NETHERLANDS View DUTCH 557 KB
SPAIN View SPANISH 501 KB
ITALY View ITALIAN 492 KB