NUTRILOID® Bamboo Fiber is an insoluble fiber source that builds solids in all types of finished food applications. The inherent properties of cellulose fiber extracted from bamboo allow for the creation of icings and frostings that have a smooth and creamy texture. Additionally, NUTRILOID® Bamboo Fiber acts as an excellent anti-caking agent and texture modifier in sauces and baked goods. Typical usage levels range from 0.25-10.00%, depending on the desired end use application.

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Technical and SDS Documents

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Nutriloid® Bamboo Fiber - 75000377

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
GMO Status View PDF 68 KB
Product Information File View PDF 290 KB
Kosher View PDF 279 KB
Batch Code View PDF 220 KB
Halal View PDF 261 KB
Halal View PDF 259 KB

SDS Documents

Region Language Size
US View ENGLISH - U.S 185 KB