NUTRILOID® Bamboo Fiber is an insoluble fiber source that builds solids in all types of finished food applications. The inherent properties of cellulose fiber extracted from bamboo allow for the creation of icings and frostings that have a smooth and creamy texture. Additionally, NUTRILOID® Bamboo Fiber acts as an excellent anti-caking agent and texture modifier in sauces and baked goods. Typical usage levels range from 0.25-10.00%, depending on the desired end use application.
 

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Technical and SDS Documents

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Documents

Nutriloid® Bamboo Fiber - 75000377

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Kosher View PDF 245 KB
Batch Code View PDF 244 KB
GMO Status View PDF 68 KB
Product Information File View PDF 290 KB
Halal View PDF 255 KB
GFSI Certificate View PDF 263 KB
Halal View PDF 258 KB

SDS Documents

Region Language Size
US View ENGLISH - U.S 185 KB