NUTRILOID® Bamboo Fiber is an insoluble fiber source that builds solids in all types of finished food applications. The inherent properties of cellulose fiber extracted from bamboo allow for the creation of icings and frostings that have a smooth and creamy texture. Additionally, NUTRILOID® Bamboo Fiber acts as an excellent anti-caking agent and texture modifier in sauces and baked goods. Typical usage levels range from 0.25-10.00%, depending on the desired end use application.

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Technical and SDS Documents

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Nutriloid® Bamboo Fiber - 75000377

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Batch Code View PDF 220 KB
Country of Origin Statement View PDF 189 KB
GFSI Certificate View PDF 217 KB
GMO Status View PDF 155 KB
Halal View PDF 4 MB
Halal View PDF 4 MB
Kosher View PDF 8 MB
Kosher View PDF 8 MB
Label Images View PDF 1 MB
Product Information File View PDF 305 KB
Sample CoA View PDF 10 KB
Technical Specification View PDF 108 KB

SDS Documents

Region Language Size
US View ENGLISH - U.S 319 KB