Product Type: Texturizer solutions: Hydrocolloids
OPTICELLULOSE Syrup 2600 is specifically designed for use in regular, light and sugar-free syrups. This system provides excellent thickening and product sensory characteristics at lower usage levels. Excellent hydration is key to the consistent delivery of product texture.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Technical Specification View | 66 KB | ||
| Allergen View | 26 KB |