PenCling® 320 modified potato starch has high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products .

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Technical and SDS Documents

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Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Technical Specification View PDF 74 KB
Technical Specification (French) View PDF 86 KB
Ingredient Statement View PDF 71 KB
Halal View PDF 1015 KB
Label Images View PDF 754 KB
GFSI Certificate View PDF 656 KB
GMO Status View PDF 184 KB
Country of Origin Statement View PDF 48 KB
Batch Code View PDF 102 KB
GFSI Certificate View PDF 293 KB
GFSI Certificate View PDF 262 KB
Kosher View PDF 143 KB
Kosher View PDF 142 KB
Halal View PDF 809 KB
Halal View PDF 1009 KB

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 424 KB
VIETNAM View VIETNAMESE 559 KB
CANADA View FRENCH (CA) 383 KB
PHILLIPINES View TAGALOG 524 KB
MEXICO View ENGLISH 183 KB
CHINA View SIMPLIFIED CHINESE 905 KB
MEXICO View SPANISH (MX) 189 KB
CANADA View ENGLISH 278 KB
THAILAND View THAI 507 KB
INDIA View ENGLISH (U.S) 467 KB
TAIWAN View MANDARIN CHINESE 908 KB
INDONESIA View INDONESIAN 471 KB
SINGAPORE View ENGLISH (U.S) 470 KB
KOREA View KOREAN 747 KB
NEW ZEALAND View ENGLISH 442 KB
MALAYSIA View BAHASA MALAY 462 KB
AUSTRALIA View ENGLISH (U.S) 468 KB
US View ENGLISH - U.S 180 KB
JAPAN View JAPANESE 869 KB