For a versatile solution to enhance the texture and appearance of baked goods, look to PENNOVO 00 bakery enhancer. You can increase volume up to 25% in gluten-free baked goods. Replace egg whites while retaining moisture. And replace egg wash in glazes and get a smooth, shiny gloss. And this highly soluble enzyme-treated potato starch can do it all with non-GMO, non-allergenic and kosher label claims.
Take advantage of PENNOVO® 00 bakery enhancer in a wide range of applications:
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Product Type: Modified Food Starch
|Technical Specification View||65 KB|
|Batch Code View||36 KB|
|Label Images View||718 KB|
|Country of Origin Statement View||46 KB|
|GFSI Certificate View||293 KB|
|Halal View||1015 KB|
|Ingredient Statement View||95 KB|
|Kosher View||142 KB|
|GMO Status View||192 KB|