For a versatile solution to enhance the texture and appearance of baked goods, look to PENNOVO 00 bakery enhancer. You can increase volume up to 25% in gluten-free baked goods. Replace egg whites while retaining moisture. And replace egg wash in glazes and get a smooth, shiny gloss. And this highly soluble enzyme-treated potato starch can do it all with non-GMO, non-allergenic and kosher label claims.
Take advantage of PENNOVO® 00 bakery enhancer in a wide range of applications:
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Technical Specification View | 65 KB | ||
| Batch Code View | 36 KB | ||
| Label Images View | 718 KB | ||
| Country of Origin Statement View | 65 KB | ||
| Ingredient Statement View | 95 KB | ||
| Halal View | 1 MB | ||
| GFSI Certificate View | 192 KB | ||
| Product Information File View | 92 KB | ||
| Halal View | 882 KB | ||
| Kosher View | 140 KB | ||
| GMO Status View | 185 KB |
