Deliver baked goods with volume, moistness and gloss while replacing egg whites and washes

For a versatile solution to enhance the texture and appearance of baked goods, look to PENNOVO 00 bakery enhancer. You can increase volume up to 25% in gluten-free baked goods. Replace egg whites while retaining moisture. And replace egg wash in glazes and get a smooth, shiny gloss. And this highly soluble enzyme-treated potato starch can do it all with non-GMO, non-allergenic and kosher label claims.

Formulate baked goods with consumer appeal 

Take advantage of PENNOVO® 00 bakery enhancer in a wide range of applications:

  • Breads
  • Muffins 
  • Bagels 
  • Pancakes 
  • Waffles
  • Cookies 
  • Cakes
  • Gluten-free bakery products

Product successfully added to cart!

Contact our experts

Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.

Thank you for contacting us, one of our experts will be in touch soon.

Country
Error Country
State
Error
Market
Error
Category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

Technical and SDS Documents

View All Documents

Documents

HI-SET 322 Modified Food Starch

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size
Technical Specification View PDF 65 KB
Batch Code View PDF 36 KB
Label Images View PDF 718 KB
Country of Origin Statement View PDF 46 KB
GFSI Certificate View PDF 293 KB
Halal View PDF 1015 KB
Ingredient Statement View PDF 95 KB
Kosher View PDF 142 KB
GMO Status View PDF 192 KB

SDS Documents

Region Language Size
US View ENGLISH 77 KB
US View ENGLISH - U.S 180 KB
CANADA View CANADIAN FRENCH 382 KB
CANADA View CANADIAN ENGLISH 178 KB